Plus: the role of in-room hotel dining when guests have Uber Eats
Plus: Silent disco yoga at Ritz Carlton San Francisco
Plus: Marriott's partnership with Howard University; how to maximize efficiency
Plus: Travelers want sustainability (if it doesn’t cost more)
Plus: #MyHospitalityStory and "servitization" in the hospitality industry
Plus: Accor’s focus on food sustainability; COVID testing as a new amenity?
Plus: An artist that also works as a bellman - and succeeding with F&B during a pandemic
(For me at least)
Plus: I'll be back in two weeks :)
Plus: What Aman Kyoto can teach us about health and wellness amenities
Plus: Will the travel recovery become a travel revolution?