Together with

Today, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares his story of how strong brands shaped his career through experiences at Starwood, W Hotels, Kimpton, and IHG.

TOGETHER WITH HIREOLOGY

The Recipe for Successful Hotel F&B Hiring

Just like you strive to create exceptional dining experiences for your guests, your hiring process should deliver the same level of excellence to attract and retain top food and beverage talent. In today's competitive market, standing out to job seekers means understanding exactly what they're looking for. But do you know what motivates F&B professionals to choose—and stay with—hotel restaurants over other opportunities?

Hireology's exclusive Hotel Food & Beverage Hiring report reveals compelling insights from F&B job seekers, including:

• Where hotel restaurants rank among preferred work environments for F&B professionals 

• How Generation Z and Millennials view careers in F&B 

• What makes candidates choose one offer over another (beyond salary)

It's time to make your hiring process as refined as your culinary offerings. Download the Hotel Food & Beverage Hiring report to learn how to attract, engage, and retain the best talent for your F&B operations.

Download the research here now

Strong Branding Drives Careers Forward